Ali Tuchman
BSc in Nutritional Sciences, Registered Dietitian Nutritionist, RDN
Ali Tuchman completed her degree in nutritional sciences at Rutgers University in NJ, USA. After making aliyah in 2013, she pursued further study in Israel at the Hebrew University Faculty of Agriculture followed by an internship at Kaplan Hospital in Rehovot.
Alexandra’s areas of interest include preventative health and wellness as well as medical nutrition therapy for the treatment of diabetes, cardiac and gastrointestinal disorders. She is an avid proponent of empowering her patients to make positive behavioral changes towards better health.
- Food allergy
- Gastrointestinal disorders
- Diabetes
- Cardiac health
- Under and overweight
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Ali Tuchman completed her degree in nutritional sciences at Rutgers University in NJ, USA. After making aliyah in 2013, she pursued further study in Israel at the Hebrew University Faculty of Agriculture followed by an internship at Kaplan Hospital in Rehovot.
Alexandra’s areas of interest include preventative health and wellness as well as medical nutrition therapy for the treatment of diabetes, cardiac and gastrointestinal disorders. She is an avid proponent of empowering her patients to make positive behavioral changes towards better health.
- אלרגיה למזון
- הפרעות במערכת העיכול
- סוכרת
- בריאות הלב
- תת ועודף משקל
"*" indicates required fields